Traditions Thursday! Caribbean Wedding Traditions
Thursday, January 25th, 2007I live in Maryland.
My wedding is in Florida.
By definition, I am having a destination wedding.
HOLY MOTHER OF HELL what have I gotten myself into? Well … I shouldn’t be so dramatic, that was me a me a few months ago. Today? It’s more like “Ahhhhhhh!? and “Anyone got a Xanax??
But seriously, destination weddings are common and NORMAL, and totally awesome. More and more frequently couples are opting for smaller more intimate ceremonies on location where the couple will honeymoon.
The Caribbean is such a popular locale for these destination weddings, I decided to feature some interesting traditions and customs unique to the Caribbean, because, if you are going to do it, you might as well do it right! And, as they say, when in Rome ….
Caribbean culture is a unique and very peculiar blend of African and European cultures. It varies from island to island, country to country and sometimes even from one end of the island to the other.
First off, the bride and groom dress in their best clothes and walk hand in hand through the streets to their church. During this time, the church bells ring and people come out of the homes to watch, they line the streets cheering for the couple and commenting on their clothing. Some people follow to the ceremony, however, formal invitations are rare and usually only sent to a few important or immediate family members, others attend the wedding because news of the event spread through word of mouth.
Caribbean island weddings don’t have a best man. The bride is escorted down the aisle by both parents, while she is covered in a veil. The ceremony is a mixture of Mayan, Christian, and African and at the end, the groom lifts the veil and kisses his new bride.
The reception often goes well into the night hours with lots of toasts to the new couple, a LOT of rum punch, curried goat, spicy jerked chicken, fried plantains and “black cake?. “Black cake? is traditionally a recipe handed down through women in the family, t consists of a pound of flour, a pound of brown sugar, a pound of butter, a dozen fresh eggs and a pound of dried currants, raisins, cherries and prunes that have been soaking in rum for anywhere from two weeks to one year! A steel-drum plays traditional island music while the party-goers dance all night.
Sounds fun to me, ‘mon!







