Wedding Cakes v.2.2.1 (or, take a million and three)
Tuesday, July 8th, 2008Your cake can be much more than a simple sugary dessert. It can be the centerpiece of the room sitting on an elevated display table for the duration of your ceremony and reception. It can be the one touch of vibrant color in the midst of a neutral ivory-themed room, or the cartoon-ish center of humor reminding you and your new spouse just what brought you together in the first place.
Wedding cakes today are hip, colorful and often times a major piece of decor in the wedding room.

This cake of delicate yellow and white icing framed in pearl-beading and soft daisies comes from the Ron Ben-Israel collection. This design can be found here.
Edith Meyer Wedding Cakes in Santa Cruz, California makes some amazing designs and they use all organic ingredients.
Many cakes, sold as groom’s cakes CAN be used as the one and only wedding cake, if you are looking for something a little more unique and creative.
This burger cake is made by The Cake Girls in Chicago, Illinois. According to their website, they currently do not ship cakes. This is THE cake for the couple who met and fell in love over a burger. Was your first date a cook-out? Why not make your wedding unique by having a cake that is just a little different from all the other weddings?
Confetti Cakes in New York City made this cake originally for a wine enthusiast.

If you see a cake design that you like, take it to your baker, ask them to design something, many of them are flexible and will jump at the chance to be a little creative.
















